100 years ago, American towns have been teeming with bakeries, many of them Jewish-owned. You can nonetheless find some of these vintage bakery counters in certain corners of the US, they usually’re in point of fact value a talk over with. What’s extra, with renewed hobby in made from-scratch baked goods, some of the best Jewish bakeries nowadays aren’t more than 10 years old.
We knew we couldn’t make this list by myself, so we asked our fellow foodie buddies and fellow bakery-lovers to proportion their favorites with us. We sifted through their thoughtful suggestions to find the best 11. Let us know in the event you’d like to look your favorite on the record — we’re always on the lookout for recommendations!
Zak The Baker, Miami
This rainbow-painted bakery and deli makes recent breads and pastries day by day, and provides a kosher and locally-sourced deli menu. It smokes native fish, make trays filled with challahs for Shabbat (sold Friday at midday) and is at all times trying something new!
Breads Bakery, NYC
Israeli baker Uri Scheft and his proficient NYC-based crew opened Breads Bakery in 2013, turning into well-known for what many call the best babka in NYC — which is made with croissant-like dough and swirled with Nutella. The bakery also makes intricately braided challahs (watch the how-to video we made in combination!) and candy and savory hamantaschen for Purim. Buy a loaf of bread after which head throughout the street to the farmer’s marketplace for the highest cheeses and fruits to pair with it.
Mansoura Bakery, Brooklyn
Mansoura Bakery is the best position for (*11*)favorites like baklava, kataifi, ma’amoul and basbousa. The family industry started masses of years ago in Syria, where it was referred to as the best bakery in Aleppo. In 1961, it opened its doors in Brooklyn after residing in Egypt and Paris (read the whole story on Mansoura’s web page!). Today, Mansoura bakers nonetheless roll out phyllo via hand, and rumor has it that their baklava has 70 layers. Try it — it’s actually life-changing.
Ostrovitsky’s Bakery, Brooklyn
This old-school, kosher bakery counter is one that Brooklynites have been visiting for generations. At Ostrovitsky’s, you'll be able to in finding babkas, challahs, rugelach, hamantaschen for Purim, and sufganiyot (jelly donuts) for Hanukkah.
Oneg Heimische Bakery, Brooklyn
Head off the overwhelmed Williamsburg trail and wander south down Lee Avenue to take in the attractions and sounds of the mom-and-pop retail outlets that line this busy corridor of Hasidic Williamsburg. Oneg Heimische Bakery is known by way of many for making the best babka in Brooklyn. It’s intricately swirled and filled with dark chocolate in each chunk.
Butterflake Bakery, Teaneck, NJ
This old-school bakery has been a kosher usual for decades. Its lemon chiffon cake, meltaways and challah (braided and twisted into intricate shapes) don't seem to be to pass over.
Tatte Bakery, Boston
Tatte Bakery is one among the “new faculty” bakeries on the record, which pushes the bakery menu into extra innovative, multicultural directions. There’s hand-rolled Jerusalem bagels (with an egg baked into the heart!), glazed pistachio-filled tartlets, pistachio-filled croissants, challah and shakshuka. Take your time noshing in one among their beautifully designed cafes, or take a loaf to head!
Star Bakery, Southfield, MI
Star Bakery has been a Detroit-area favourite since 1915. This may well be one among the only places where you can find kichel, a pastry fabricated from egg, flour and sugar that’s baked till puffed. They’re crunchy and candy and can be eaten as a cookie, or served savory-style with pickled herring.
Three Brothers Bakery, Houston, TX
This old-school bakery might be based in Houston however its roots are in 19th-century Chrzanow, Poland, the place the authentic family bakery was founded. The three Jucker brothers grew up in the Thirties serving to out with the circle of relatives business till the family was once sent to a concentration camp in 1941. The three brothers had been miraculously liberated in 1945, they usually opened their Houston bakery precisely 4 years later. Today, the bakery nonetheless makes traditional Polish Jewish cookies, breads and pastries, that are generally less candy than American baked items. Its rye bread is a must-try.
Canter’s Bakery, LA
Since 1931, Canter’s has been in all probability one among the busiest Jewish bakery counters (and deli!) in the US. Twice an afternoon, it bakes babka, apple strudel, sour cream coffeecakes, rugelach, mandelbrot, black-and-white cookies, bagels, rye bread, pumpernickel, challah and extra. Its chocolate chip rugelach is award-winning.
Schwartz Bakery, Los Angeles
In 1954, Schwartz Bakery was the first kosher bakery in LA. It’s still rolling out poppy seed strudels, challahs, borekas and danishes every day. This old-school establishment isn't one to omit in case you’re in LA. Like Canter’s (above), it balances the sweet things with classic deli sandwiches on (in fact) house-made bread.
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